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1) Sharifian, Atefeh, Nafiseh Soltanizadeh, and Rouzbeh Abbaszadeh. 2019. Effects of dielectric barrier discharge plasma on the physicochemical and functional properties of myofibrillar proteins. Innovative Food Science & Emerging Technologies. 54, 1-8.
2) Rouzbeh Abbaszadeh, Kosar Alimohammad & Romina Zarrabi Ekbatani. 2018. Application of Cold Plasma Technology in Quality Preservation of Fresh Fig Fruit (Siyah): A Feasibility Study. International Journal of Horticultural Science and Technology, 5(2): 165-173.
3) Rouzbeh Abbaszadeh, Seiedmehdi Mosavi, Seiedreza Tabtabei (2018). The Short-Term Effect of Conservation Tillage on Maize Yield and Soil Properties in Rotation with Wheat in Dasht-e Naz. Agricultural Mechanization, 4(1): 35-44. (In Persian)
4) Rouzbeh Abbaszadeh, Asghar Shariati, Mohammad Zandi, Hamidreza Ghomi. (2018). Destruction of two pathogenic bacteria that transmitted via food by nonthermal plasma. International Journal of Plasma Environmental Science & Technology. 11(2): 161-164.
5) Rouzbeh Abbaszadeh, Mina Rostamza, Behnam Gohari. (2017). Effect of alternating and static magnetic fields on coriander seed germination. Seed Technology Journal. 38(2): 115-121.
6) Ebrahimi, M., Basiri, A., Javanmard, M., Abbaszadeh, R. (2017). 'Evaluation of functional properties of flour-based coatings produced from two Iranian flat breads and one type bulky bread', Journal of Food Research, 27(4), pp. 37-48.(In Persian)
7) Negar Ahangarnezhad, Rouzbeh Abbaszadeh, Ahmad Nowruzian. (2017). Design and Construction of Electro-Culture System and Evaluation of its Effect on Grass Seed (Festuca arandinacea) Performance Improvement and Germination Rate. Agricultural Engineering (Scientific Journal of Agriculture). 40(2): 1-12.(In Persian)
8) Elham Hasanvand, Milad Fathi, Alireza Bassiri, Majid Javanmard, Rouzbeh Abbaszadeh. (2015). Novel starch based nanocarrier for vitamin D fortification of milk: Production and characterization, Food and Bioproducts Processing, 96, 264-277.
9) Rouzbeh Abbaszadeh, Ali Rajabipour, Mohammad Mahjoob, Mohaddeseh Mikani, Hojjat Ahmadi, Mojtaba Delshad. (2015). Nondestructive assessment of watermelon flesh color by laser vibrometry. Engineering in Agriculture, Environment and Food. 8, 33-37.
10) Rouzbeh Abbaszadeh; Ashkan Mousavian; Ali Rajabipour; Gholamhassan Najafi. (2015). An Intelligent procedure for Ripeness Detection Based on Vibration Signals. Journal of Food Science & Technology. 52(2):1075–1081.
11) Rouzbeh Abbaszadeh; Ali Rajabipour; Hasan Sadrnia; Mohammad Mahjoob; Mojtaba Delshad; Hojjat Ahmadi. (2014). Application of modal analysis for watermelon by finite element modeling to use in its ripeness assessment. Journal of Food Engineering. 127, 80-84.
12) Rouzbeh Abbaszadeh, Ali Rajabipour, Yibin Ying, Mojtaba Delshad , Mohammad J.Mahjoob, Hojjat Ahmadi. (2014). Nondestructive determination of watermelon flesh firmness by frequency response. LWT - Food Science and Technology. 60, 637-640.
13) Rouzbeh Abbaszadeh, Ali Rajabipour; Hojjat Ahmadi; Mohammad Mahjoob; Mojtaba Delshad. (2013). Prediction of watermelon quality based on vibration spectrum. Postharvest Biology and Technology. Volume 86, 291–293.
14) Rouzbeh Abbaszadeh; Ali Rajabipour; Mohammad Mahjoob; Mojtaba Delshad; Hojjat Ahmadi. (2013). Evaluation of Watermelons Texture Using Their Vibration Responses. Biosystems Engineering. Volume 115, Issue 1, 102–105.
15) Abbaszadeh, R., Rajabipour, A., Ahmadi, H., Delshad, M., & Mahjoob, M. (2011). Assessment of watermelon quality using vibration spectra. Innovative Computing Technology, Communications in Computer and Information Science Volume 241, pp 21-29.
16) Abbaszadeh, R., Rajabipour, A., Delshad, M., Mahjub, M., Ahmadi, H., & Laguë, C. (2011). Application of vibration response for the nondestructive ripeness evaluation of watermelons. Australian Journal of Crop Science, 5(7), 920-925.
17) Keyhani, A., Ghasemi-Varnamkhasti, M., Khanali, M., & Abbaszadeh, R. (2010). An assessment of wind energy potential as a power generation source in the capital of iran, tehran. Energy, 35(1), 188-201.